Pumpkin Cake Recipe - Once Upon a Chef
This pumpkin cake is easy to make and 100% kid-approved—the perfect fall treat for potlucks, bake sales, and holiday parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¾ cup unsalted butter (1½ sticks), (melted)
- 1½ cups granulated sugar
- 4 large eggs
- 1 15-oz (425-g) can 100% pure pumpkin
- 10 tablespoons unsalted butter (at room temperature)
- 4 oz cream cheese (at room temperature)
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 3¼ cups confectioners' sugar
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