Spanish Tortilla Recipe With Paprika Ketchup
Want to make homemade tortilla? Our comes with homemade paprika ketchup, made using fresh vine tomatoes, pimentón, garlic granules and red wine vinegar
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Pepper mill
- Mason jar
- Kitchen scale
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Stove
- Refrigerator
Ingredients
- 450g waxy potatoes peeled
- 3 tbsp olive oil
- 1 large onion finely sliced
- 6 large eggs
- 600g large ripe vine tomatoes roughly chopped
- 60g tomato purée
- 2 tbsp hot smoked paprika (pimentón) (see cook's notes, below)
- 1 tsp garlic granules
- ¼ tsp celery salt
- ¼ tsp fine sea salt
- 4 tbsp red wine vinegar
- 50g soft light brown sugar
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