Recipes Home-made hazelnut praline
Melt the nougat and dark chocolate slowly in a bowl in a bain-marie. Remove the bowl from the water bath, let it cool slightly and stir in the butter ...
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Ingredients
- <strong>For about 30 pieces</strong><br />
- <br />
- 150 g nougat<br />
- 150 g dark cooking chocolate<br />
- 50 g butter<br />
- 50 g roasted and ground hazelnuts<br />
- 30 whole hazelnut kernels, roasted <br />
- 50 g roasted and chopped hazelnuts
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