Your Lebanon Vegan Tahini Çörek Recipe by Italy Quit Sugar | Your Lebanon

Ingredients

• 3 1/2 cup spelt flour ((400g))
• 1/3 cup dry sourdough active yeast ((40g))
• 1 tablespoon rice malt syrup
• 1 1/3 tablespoon extra virgin olive oil
• 1 cup soy milk ((210 ml))
• 4/5 cup tahini sauce ((160g))
• 1.8 oz rice malt syrup ((50g))
• 1 1/3 tablespoon stevia powder ((20g))
• 1 tablespoon soy milk
• sesame seeds