Punkin Dump Cake | Lazy Cooking

Ingredients

• flour, to taste, for dusting the pan
• 1 (29-ounce) can pumpkin purée
• 16 ounces evaporated milk
• 1 teaspoon ginger
• 1/2 teaspoon ground cloves
• 1 cup sugar
• 4 eggs
• 2 teaspoons cinnamon
• 1 (15.25-ounce) package yellow cake mix
• 1 cup pecans, chopped
• 3/4 cup butter, thinly sliced
• whipped cream, optional, to taste, store-bought or homemade, for serving