Delicious Pumpkin Dump Cake with Westby Creamery Butter
This Pumpkin Dump Cake is the perfect fall treat mix of pumpkin and pecan pie. Your mouth will be watering before it’s even finished baking!
Ingredients
- 30 oz pumpkin puree
- 10 oz evaporated milk
- 1 cup granulated sugar
- 2 tbsp of cinnamon
- 3 eggs
- 1 box yellow cake mix
- 1 cup (2 sticks) Westby Creamery Sweet Cream Butter
- 1 cup pecans
- Non-stick cooking spray
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