Best Lentil Salad Recipe | Samsung Food App
This Lentil Salad is loaded with veggies and plant-based protein and will make your taste buds do a happy dance! It's an easy make-ahead meal you can eat straight from the fridge.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 ½ cups dry green or brown lentils ((or 4 ½ cups pre-cooked lentils))
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon stone-ground mustard
- 2 small cloves garlic (, minced)
- 1 ½ to 2 teaspoons fine sea salt
- ½ teaspoon ground black pepper
- 1 cucumber (, diced (about 1 ½ cups))
- 1 red onion (, diced (about 1 ¼ cups))
- 1 red bell pepper (, diced (about ¾ cup))
- 3 celery stalks (, diced (about 1 cup))
- 1 cup golden raisins ((optional))
- 1 cup sliced almonds ((optional))
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