Lentil Salad Recipe | Samsung Food App
This lentil salad recipe is a perfect make-ahead lunch or healthy side dish! It's filled with fresh veggies, feta, olives, and a zingy lemon dressing. It keeps well for up to 4 days in the fridge.
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Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- 3 garlic cloves (grated)
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning (or za'atar)
- 1 teaspoon sea salt
- ¼ teaspoon ground cumin
- Freshly ground black pepper
- 2½ cups cooked French green lentils (from 1 cup uncooked)
- 3 Persian cucumbers (thinly sliced into half-moons)
- ¾ cup yellow grape tomatoes (halved)
- ½ cup diced red onion
- 4 lacinato kale leaves (stemmed, leaves torn)
- 4 red radishes (thinly sliced)
- Heaping ½ cup crumbled feta cheese
- Heaping ½ cup green olives (pitted and halved)
- ¼ cup chopped fresh parsley
- ¼ cup fresh mint leaves
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