Tropical Coconut Waffles | Hood
Fluffy waffles made with shredded coconut and Hood Light Sour Cream are topped with kiwi, pineapple, strawberry and mango in this tropical 30-minute recipe.
Ingredients
- 2 cups all-purpose flour
- 2 Tbsp. granulated sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 1 1/4 cups Hood® Light Sour Cream , divided
- 1 1/2 cups Hood Whole Milk in the LightBlock Bottle
- 1/3 cup unsalted butter, melted
- 1 1/4 cups toasted shredded coconut, divided
- 1 ripe kiwi, peeled and chopped
- 1 cup chopped pineapple
- 1 cup chopped strawberries
- 1 ripe mango, chopped
- Maple syrup (optional)
More Like This
Coconut Waffles | Rouxbe Online Culinary School
rouxbe.com
Coconut waffles - Recipes | little FOOBY
little.fooby.ch
Toasted Coconut Waffles Recipe - (4.4/5)
keyingredient.com
coconut waffles (KitchenPC)
kitchenpc.com
Tropical Breeze Fruit Tart - Recipes | Pampered Chef US Site
pamperedchef.com
Hawaiian Waffles - Master recipes
master-recipes.com
Chocolate and Coconut Halwa Truffles (Recipe)
lorannoils.com
Fluffy Strawberry Waffles: A Sweet Morning Treat in 35…
happyfoodaholic.com