Tropical Coconut Waffles | Hood

Tropical Coconut Waffles | Hood

hood.com

Fluffy waffles made with shredded coconut and Hood Light Sour Cream are topped with kiwi, pineapple, strawberry and mango in this tropical 30-minute recipe.

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Ingredients

  • 2 cups all-purpose flour
  • 2 Tbsp. granulated sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1 1/4 cups Hood® Light Sour Cream , divided
  • 1 1/2 cups Hood Whole Milk in the LightBlock Bottle
  • 1/3 cup unsalted butter, melted
  • 1 1/4 cups toasted shredded coconut, divided
  • 1 ripe kiwi, peeled and chopped
  • 1 cup chopped pineapple
  • 1 cup chopped strawberries
  • 1 ripe mango, chopped
  • Maple syrup (optional)

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