How to make Tomato Artichoke Soup Recipe

Ingredients

• 1/2 tablespoon Olive Oil
• 1/4 Medium Onion, Chopped
• 3/4 cloves Cloves Garlic, Minced
• 1 Large Tomatoes, Diced
• 1/4 can Artichoke Hearts, Drained And Chopped
• 1 cup Vegetable Broth
• 1/4 teaspoon Dried Basil
• 1/4 teaspoon Dried Oregano
• As required Salt And Pepper To Taste
• 0.06 cup Heavy Cream
• as needed Fresh Herbs For Garnish
• as per your need Grated Parmesan Cheese For Garnish