Teriyaki Salmon Salad - Clover Leaf

Name: Teriyaki Salmon Salad - Clover Leaf
Ingredients: 2 tbsp (30 mL) teriyaki sauce; 1 tbsp (15 mL) lime juice; 2 tsp (10 mL) brown sugar; 2 tbsp (30 mL) toasted sesame oil; 6 cups (1.5 L) mesclun salad greens; 1/4 cup (50 mL) coriander leaves; 1 can (142 g) CLOVER LEAF Flaked Sockeye Salmon - Skin and Bones Removed, drained; 1 tsp (5 mL) toasted sesame seeds

www.cloverleaf.ca

Make the dressing ahead of time and easily assemble this packed lunch at work. Now that’s easy, healthy and affordable!

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

2 tbsp (30 mL) teriyaki sauce
1 tbsp (15 mL) lime juice
2 tsp (10 mL) brown sugar
2 tbsp (30 mL) toasted sesame oil
6 cups (1.5 L) mesclun salad greens
1/4 cup (50 mL) coriander leaves
1 can (142 g) CLOVER LEAF Flaked Sockeye Salmon - Skin and Bones Removed, drained
1 tsp (5 mL) toasted sesame seeds