Teriyaki Salmon Salad
Try Teriyaki Salmon Salad for a flavorful and healthy meal. Made with mesclun greens, coriander leaves, and CLOVERLEAF Skinless Boneless Sockeye Salmon. Perfect for a quick, tasty dinner.
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Ingredients
- 2 tbsp (30 mL) teriyaki sauce
- 1 tbsp (15 mL) lime juice
- 2 tsp (10 mL) brown sugar
- 2 tbsp (30 mL) toasted sesame oil
- 6 cups (1.5 L) mesclun salad greens
- 1/4 cup (50 mL) coriander leaves
- 1 can (150 g or 213g) CLOVER LEAF Skinless Boneless Sockeye Salmon, drained
- 1 tsp (5 mL) toasted sesame seeds
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