Wasabi Salmon & Asian Slaw - Clover Leaf

Ingredients

• 1/3 cup (75 mL) light mayonnaise
• 2 tsp (10 mL) prepared wasabi paste
• 1 can (213 g) Clover Leaf Sockeye Salmon, drained
• 1 green onion, chopped
• 1 tbsp (15 mL) each low sodium soy sauce and lime juice
• 1 tsp (5 mL) honey
• 1 clove garlic, minced
• 1/4 tsp (1 mL) pepper
• 3 tbsp (45 mL) vegetable oil
• 2 tsp (10 mL) toasted sesame oil
• 3 cups (750 mL) broccoli or other coleslaw blend
• sesame seeds