Creamy Beet Soup with Coconut, Ginger and Lime - Seventh-Day Adventist Diet
www.seventhdayadventistdiet.com
Keeping it short and sweet today with... soup! A creamy beet soup with coconut, ginger and lime to be exact. With a generous sprinkling of black pepper, coriander and cumin for added complexity. And...
Ingredients
- 1 tbsp virgin olive oil
- 1 yellow spanish onion (~1.5 cups), chopped roughly
- 2 large beets (~3.5 cups), peeled and cut into 1" pieces
- 6 cups water OR vegetable stock
- 3 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 3 inches ginger, minced
- 1 tbsp coriander seed, freshly ground
- 2 tsp cumin seed, freshly ground
- 1 tsp black pepper, freshly ground + more to taste
- 1 tsp salt + more to taste
- ¼ cup hemp hearts
- 2 tbsp cashew butter
- 2 cups full fat coconut milk
- 1 tbsp lime juice (~1 lime) + more to squeeze over top as you like
- Handful chopped cilantro, to garnish
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