Easy Tuscan Kale Salad With Lemon Tahini Dressing | EyeSwoon

Ingredients

• 1 clove garlic, minced
• 1⁄4 teaspoon kosher salt
• 2 tablespoons tahini
• 1⁄4 cup (60 ml) fresh lemon juice
• 1 teaspoon honey
• 3 tablespoons extra-virgin olive oil
• 1⁄8 teaspoon Aleppo pepper, plus more for serving
• 1 head lacinato kale, stemmed and thinly sliced
• 1 Honeycrisp apple, cored, thinly sliced, and cut lengthwise into matchsticks
• 1⁄3 cup (45 g) almonds, toasted and roughly chopped
• 2 tablespoons golden raisins
• 2 ounces (55 g) pecorino Toscano, shaved
• 1 lemon, zested