Gluten-Free Lemon Yoghurt Cake Recipe — EatWell Magazine

Gluten-Free Lemon Yoghurt Cake Recipe — EatWell Magazine

www.wellbeing.com.au

This lemon yoghurt cake is gluten-free and packed with plenty of naturally sweet, sticky flavours for a deliciously moreish afternoon tea treat!

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Ingredients

  • 1 lemon
  • 3 eggs
  • 1 cup plain Greek yoghurt
  • ¼ cup olive oil
  • 150g coconut palm sugar
  • 225g blanched almond meal
  • 100g buckwheat flour
  • 75g brown-rice flour
  • 50g potato flour
  • 1 tsp baking powder
  • <b>Lemon Syrup<b>
  • Juice 1 lemon
  • ½ cup coconut palm sugar
  • ¾ cup water
  • <b>Topping<b>
  • Candied lemon slices (optional)

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