Egg Kuzhambu Recipe
Learn how to make Egg Kuzhambu at home. This authentic Kerala recipe includes easy step-by-step instructions for A spicy egg curry to be served with rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 2 or Eggs (Depending on how many to serve)
- 1 no Onion (big finely chopped)
- 2 nos Tomato (finely chopped)
- 1 or Green chillies (slit vertically )
- 6 Garlic (cloves sliced)
- Tamarind juice (As per taste)
- 1/4 tbsp Chilli powder
- 2 tbsp Coriander powder
- 1/4 tbsp Turmeric powder
- 1/2 cup Coconut milk or paste (optional; For better taste)
- 2 tbsp Oil
- 1/4 tsp Mustard seeds
- 1/4 tsp Black gram (Uzhunnuparippu)
- 8-10 nos Curry leaves
- Salt (As reqd)
- Asafoetida (optional, Kayam)
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