Egg Kara Kuzhambu Recipe
Egg Kara Kuzhambu with spiced omelette pieces in tangy tamarind gravy. A quick, flavour-packed South Indian curry ready for weeknight rice meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 4 Eggs
- 3/4 cup Sambar Onions (peeled)
- 1 Tomato
- 1 Green Chillies
- 5 cloves Garlic
- 1/4 tsp Turmeric Powder
- 1/4 tsp Saunf
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Mustard Seeds
- 1/4 tsp Fenugreek Seeds
- 1 cup Tamarind Extract
- Curry Leaves (few)
- Coriander Leaves (few)
- 3 tsp Oil
- Salt as per taste
- 4 Sambar Onions (peeled)
- 1/4 tsp Cumin Seeds
- 1/4 tsp Peppercorns
- Coconut (2 one inch pieces)
- 1 Green Chilli
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