Prawn and mushroom crepes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 garlic clove
- 1 long red chilli
- 1 stalk fresh lemongrass
- 2 tsp palm sugar
- 40 g fish sauce
- 40 g lime juice
- 2 tbsp rice wine vinegar
- 125 g plain flour
- ¼ tsp ground turmeric
- ½ tsp salt
- 250 g coconut milk
- 1 egg
- 120 g water
- oil
- 3 spring onions/shallots
- 1 tbsp sesame oil
- 60 g water
- 100 g fresh shiitake mushrooms
- 250 g raw prawns
- 1 pinch salt
- 1 pinch fresh ground black pepper
- 100 g bean sprouts
- 6 sprigs fresh coriander
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