Dreamy Lemon Angel Pie Recipe: Heavenly Citrus Bliss - The Pass and Provisions

Name: Dreamy Lemon Angel Pie Recipe: Heavenly Citrus Bliss - The Pass and Provisions
Ingredients: 4 large egg whites, at room temperature; 1 cup (200 grams) granulated sugar; ½ teaspoon cream of tartar; ½ teaspoon vanilla extract; 4 large egg yolks; ½ cup (120 milliliters / 4 fluid ounces) freshly squeezed lemon juice (about 3-4 lemons); ½ cup (100 grams) granulated sugar; 2 tablespoons cornstarch; 2 tablespoons unsalted butter; 1 cup (240 milliliters / 8 fluid ounces) heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Lemon zest or curls (for garnish)

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The perfect lemon angel pie recipe brings zesty magic to your dessert table. Sweet-tart layers and fluffy meringue stir up heavenly bliss when you mix this classic treat.

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Ingredients

4 large egg whites, at room temperature
1 cup (200 grams) granulated sugar
½ teaspoon cream of tartar
½ teaspoon vanilla extract
4 large egg yolks
½ cup (120 milliliters / 4 fluid ounces) freshly squeezed lemon juice (about 3-4 lemons)
½ cup (100 grams) granulated sugar
2 tablespoons cornstarch
2 tablespoons unsalted butter
1 cup (240 milliliters / 8 fluid ounces) heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Lemon zest or curls (for garnish)