Light Lemon Angel Pie Recipe - Pillsbury.com
Enjoy this delicious light lemon angel pie garnished with lemon slices or grated lemon peel that’s perfect for a dessert.
Ingredients
- 1 cup sugar
- 3 egg whites (reserve yolks for filling)
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup lemon juice
- 3 egg yolks
- 2 tablespoons grated lemon peel
- 3 to 4 drops yellow food color
- 1 (8-oz.) container frozen light whipped topping, thawed
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