Mint Strawberry Shortcakes | Blue Flame Kitchen

Ingredients

• 1 3/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup salted butter, chilled and cubed
• 2 cups whipping cream, divided
• 1/2 tsp grated lemon peel
• 2 tbsp milk (2%)
• 3 cups sliced strawberries
• 1/4 cup granulated sugar
• 2 tbsp slivered fresh mint
• 2 tbsp icing sugar
• 1 tsp vanilla