Teriyaki Salmon – IGA Spanos - Supermarket QLD
This Teriyaki salmon is easy, quick, and downright delicious.
Ingredients
- 2 garlic cloves, peeled and finely sliced
- 2cm piece of fresh ginger, finely sliced
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp mirin (rice wine)
- Olive oil
- 500g of salmon fillets (about 4 pieces in total)
- Sea salt and pepper
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