How to Bake Apricot Scones with Zesty Ginger

Name: How to Bake Apricot Scones with Zesty Ginger
Total time: 35 min
Ingredients: 2 cups all-purpose flour (240 g); ½ cup granulated sugar (100 g); 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon ground ginger; ½ cup unsalted butter, chilled and cubed (113 g); 1 large egg; ½ cup heavy cream (120 ml); 1 teaspoon vanilla extract; 1 cup dried apricots, chopped (150 g); 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger); Additional granulated sugar for sprinkling on top (optional)

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Looking for a delightful afternoon snack? Bake Apricot Scones with Zesty Ginger that are as easy to make as they are tasty! Perfect for sharing over tea.

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