Good-Cooking - Apricot Ginger Biscotti
Enjoy mouthwatering Apricot Ginger Biscotti with dried apricots and chopped candied ginger, perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 1/3 cup dried apricots (about 2 ounce)
- 2 large eggs
- 1 teaspoon water
- 1 1/3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped candied ginger (about 1 ounce)
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