Thai Green Curry | Villa Diodati

Name: Thai Green Curry | Villa Diodati
Ingredients: 2 tbsp veg oil; 1 handful fresh cilantro/coriander (chopped fine); 2 to 3 tbsp of the curry paste; lg. pinch of ground coriander; lg. pinch of ground cumin; 2 cans of coconut milk; Chicken breast for omni/carni types, cut in pieces (cubes, strips) of an enticingly appropriate size; 3 tbsp fish sauce (nuoc mam); 2 tbsp brown sugar; Thai eggplant OR eggplant, zucchini, mushrooms — quantities as desired, in pieces similar to the size of your chicken chunks; 4 Combava leaves, split; 12 Thai basil (or regular basil) leaves; 1 small spicy thai pepper, chopped fine

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Explore the flavors of Thai Green Curry at Villa Diodati, featuring authentic paste and fresh Thai basil for an exquisite expat favorite.

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Ingredients

2 tbsp veg oil
1 handful fresh cilantro/coriander (chopped fine)
2 to 3 tbsp of the curry paste
lg. pinch of ground coriander
lg. pinch of ground cumin
2 cans of coconut milk
Chicken breast for omni/carni types, cut in pieces (cubes, strips) of an enticingly appropriate size
3 tbsp fish sauce (nuoc mam)
2 tbsp brown sugar
Thai eggplant OR eggplant, zucchini, mushrooms — quantities as desired, in pieces similar to the size of your chicken chunks
4 Combava leaves, split
12 Thai basil (or regular basil) leaves
1 small spicy thai pepper, chopped fine