Green Curry | Fish Curry | Tesco Real Food

Ingredients

• 1 tbsp sunflower oil
• 1 courgette, sliced into half moons
• 2 tbsp Thai green curry paste
• 30g pack fresh coriander, stalks chopped and leaves reserved
• 2 limes, one zested and juiced, the other cut into slices to serve
• 1 tbsp smooth peanut butter
• 400ml tin light coconut milk
• 215g sugar snap peas
• 400g white fish, cut into 3cm chunks
• 1-2 tsp fish sauce
• basmati rice, cooked to pack instructions, to serve
• handful fresh basil, leaves picked