Danish Christmas Cakes

Name: Danish Christmas Cakes
Ingredients: 250 g flour; 125 g sugar; 1/2 tsp carbamate; 1/2 tsp ginger (grounded); 1/2 tsp cardamom (grounded); 200 g butter; 1/2 tbsp orange juice (freshly squeezed); 1 egg; 10 tbsp cinnamon (grounded); 8 tbsp sugar

sweetchamomilla.com

Merry Christmas! Enjoy making and munching on traditional Danish "Jew Cakes," flavored with butter, spices, and garnished with egg, sugar, cinnamon, and almonds using your favorite cookie cutters.

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