Grilled Chicken and Vegetable Orzo Salad | The Fancy Pants Kitchen

Ingredients

• 6 ounces uncooked whole-wheat or regular orzo (about 1 cup)
• 3 8-ounce boneless, skinless chicken breasts
• 1 & 1/4 tsp kosher salt, divided
• 1 tsp black pepper, divided
• 2 ears fresh corn, shucked
• 1 large zucchini, cut lengthwise into quarters
• 1/2 cup olive oil
• 1/4 cup fresh lime juice (from 2 limes)
• 1 tbsp minced shallot
• 1 tsp Dijon mustard
• 1/2 tsp honey
• 2 cups baby arugula
• 3 ounces goat cheese, crumbled (about 3/4 cup)