Paleo Christmas Pudding With Vanilla Custard

Name: Paleo Christmas Pudding With Vanilla Custard
Total time: 1800 min
Ingredients: 1 cup Medjool dates (whole, pitted); 1/2 cup boiling water; 200 g dried fruit (6-7 oz. mixed); 1/2 cup port (or sherry, can be swapped with orange juice); 1/4 cup maple syrup (rice malt syrup, or molasses (golden syrup can also be used if you want to stick to a more authentic flavour)); 300 g dates (10 oz. chopped (pits removed)); 1 cup boiling water; 1 teaspoon bicarb soda (baking soda); 4 eggs (separated); 200 g pumpkin (7 oz. mashed, can be swapped with sweet potato); 2 cups almond meal; 2 tablespoons coconut flour; 1 tablespoon arrowroot flour (tapioca flour can also be used); 1 teaspoon baking powder; 2 teaspoons mixed spice (like Allspice); 2 teaspoons ground ginger; Coconut oil for greasing; Optional: 2 tablespoons brandy/rum for brushing; 300 ml dairy-free milk (of choice e.g. almond milk, coconut milk); 1 teaspoon vanilla extract; 4 egg yolks; 1/4 cup maple syrup (rice malt syrup); 2 1/2 tablespoons arrowroot flour; 1/2 teaspoon salt

www.cookedandloved.com

Incredible paleo Christmas pudding made with a secret ingredient to keep it luscious and moist. Served with dairy-free custard.

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

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Ingredients

1 cup Medjool dates (whole, pitted)
1/2 cup boiling water
200 g dried fruit (6-7 oz. mixed)
1/2 cup port (or sherry, can be swapped with orange juice)
1/4 cup maple syrup (rice malt syrup, or molasses (golden syrup can also be used if you want to stick to a more authentic flavour))
300 g dates (10 oz. chopped (pits removed))
1 cup boiling water
1 teaspoon bicarb soda (baking soda)
4 eggs (separated)
200 g pumpkin (7 oz. mashed, can be swapped with sweet potato)
2 cups almond meal
2 tablespoons coconut flour
1 tablespoon arrowroot flour (tapioca flour can also be used)
1 teaspoon baking powder
2 teaspoons mixed spice (like Allspice)
2 teaspoons ground ginger
Coconut oil for greasing
Optional: 2 tablespoons brandy/rum for brushing
300 ml dairy-free milk (of choice e.g. almond milk, coconut milk)
1 teaspoon vanilla extract
4 egg yolks
1/4 cup maple syrup (rice malt syrup)
2 1/2 tablespoons arrowroot flour
1/2 teaspoon salt