Paleo Christmas Cake | Paleo | Gluten-free | The JOYful Table

Paleo Christmas Cake | Paleo | Gluten-free | The JOYful Table

www.susanjoyfultable.com

A deliciously moist and healthy Christmas Cake. The addition of hazelnut meal gives a sweet and nutty, rich full flavour. This recipe can also be used to make Christmas Pudding.

View full recipe on www.susanjoyfultable.com

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Cooking tools:

  • Springform pan
  • Muffin tin
  • Skewer
  • Microplane
  • Citrus press
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Saucepan
  • Parchment paper
  • Aluminum foil
  • Cooling rack
  • Plate
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • orange zest, from 1 orange
  • Juice from 3 medium orange(s)
  • 1/3 cup chia seeds
  • 1 cup (140g) diced dried apricots (organic)
  • 1 cup (140g) diced Medjool date(s)
  • 3/4 cup (110g) sultanas (organic)
  • 1/2 cup (70g) diced prunes
  • 1/2 cup filtered water, (or replace some of the water with sweet sherry))
  • 1 Tbsp vanilla extract (organic)
  • 1 Tbsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp allspice
  • 2 lge egg(s), lightly whisked
  • 1/4 cup (60g) coconut oil, melted
  • 1 1/4 tsp baking soda (bicarb)
  • 1/4 tsp pink Himalayan salt
  • 1 1/3 cups (135g) almond meal/flour
  • 1 cup (85g) hazelnut meal
  • 1/2 cup slivered almonds

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