Char-grilled rump steak with mixed olive sauce recipe | Australian Beef - Recipes, Cooking Tips and
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Plate
- Paper towel
- Mixing bowl
- Spoon
- Aluminum foil
- Nonstick skillet
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 4 x 200g rump steaks, fat trimmed
- 4 large vine-ripened tomatoes
- 80g cooked brown rice
- 3 garlic cloves, crushed
- 1/2 large zucchini, finely diced
- 25g feta cheese, crumbled
- 1 tbsp parsley leaves, finely chopped +extra leaves, to serve
- 1 tbsp currants
- 3 tbsp olive oil
- 1 cup pitted mixed olives
- 1 tbsp baby capers, rinsed
- Zest and juice of 1 lemon +wedges, to serve
- Steamed silverbeet, to serve
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