Lamb rump steaks with Chinese-style salad recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 600g lamb rump steak, trimmed
• 2 cloves garlic, finely chopped
• 2 tsp canola oil
• 1 tsp sugar
• 1 tsp Chinese five spice
• 1 tsp salt reduced soy sauce
• 3 tsp sugar
• 1 tsp fine salt
• 1 tbsp rice wine vinegar
• 1 carrot, shaved into ribbons
• 4 cups shredded Chinese cabbage
• 1 small red capsicum, cut into strips
• ½ cup snow peas, finely sliced
• 1 cup coriander leaves
• 1 tbsp toasted sesame seeds
• 3 tsp rice wine vinegar
• 2 tsp salt reduced soy sauce
• 1 tsp sesame oil