Vegan Lentil Corn Soup Recipe
different way to make lentil soup a pantry dish
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Ingredients
- 1/8 cup olive oil
- 1/2 cup onion, diced
- 1 clove garlic, smashed
- 1/2 teaspoon cumin
- 1 teaspoon curry powder
- 1/4 teaspoon Italian seasoning
- 2 carrots, peeled ,sliced
- 1 can (14 ounces) fire roasted diced tomatoes
- 1 can (15 ounces)corn
- 7 ounces dried lentils,(1 cup)
- 1 teaspoon vegetable bouillon
- 6 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/16 teaspoon crushed red pepper flakes
- 1 bag (6 ounces) frozen chopped kale,(1/2 bag)
- 2 tablespoons lemon juice
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