Sheet Pan Olive Pork Chops | Lindsay

Ingredients

• 2 cups diced red potatoes
• 6 Tbsp olive oil, separated
• 1 teaspoon salt, separated
• ½ teaspoon pepper
• 1 ½ lbs Frenched pork chops
• 1 tsp oregano
• ½ tsp garlic powder
• 1 red onion
• 1 (6 oz) can Lindsay Crafted Black Ripe Olives
• 1 (6 oz) can Lindsay Crafted Medium Green Ripe Pitted Olives
• 12 oz marinated artichokes
• 1 cup peppadew peppers and/or cherry tomatoes
• 2 lemons, sliced