Black Bean and Corn Salad

Ingredients

• 1 14 ounce can black beans (low sodium), rinsed and drained
• 2 cups fresh corn kernels
• 1 small red bell pepper, seeded and chopped
• 1/2 red onion, finely chopped
• 1 1/2 teaspoons ground cumin
• 2 teaspoons hot sauce (optional)
• 1 lime, juiced
• 2 tablespoons vegetable oil or olive oil
• Salt and pepper to taste