Carrots, Sweet Potatoes and Onion with Rosemary Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, cut into wedges
• 3 cloves garlic, sliced
• 1 lb carrots, peeled and cut into 2- to 3x1/2-inch sticks (4 to 5 cups)
• 1/4 cup Progresso™ chicken broth (from 32-oz carton)
• 2 lb sweet potatoes (yellow), peeled and cut in 2- to 3x1/2-inch sticks (4 to 5 cups)
• 1 teaspoon finely chopped fresh rosemary leaves
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons butter
• 1 teaspoon grated lime peel