Rosemary Scented Carrots - Chicken Farmers

Ingredients

• 1 1/2 lbs (0.7 kg) carrots
• 1 1/2 tsp (7.5 mL) olive oil or butter
• 1 tsp (5 mL) lemon peel, finely grated
• 2 tsp (10 mL) fresh rosemary or tarragon leaves, finely chopped
• 1/2 tsp (2.5 mL) dried rosemary or tarragon
• salt, generous pinch
• black pepper, freshly ground (optional)