Forge Crafted Recipes - Sustainability at SCU - Santa Clara University
Hearty zucchini soup with onion, garlic, and creamy sour cream—simmered until tender and pureed for a comforting bowl of flavor.
Ingredients
- 1/2 small onion
- 2 cloves garlic
- 3 medium zucchini
- 32 oz vegetable broth
- 2 tbsp sour cream
- salt and pepper
- parmesan cheese
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