Forge Crafted Recipes - Sustainability at SCU - Santa Clara University
Hearty chickpea and zucchini pasta in a flavorful tomato sauce—quick and easy summer comfort food.
Ingredients
- 1 tbsp olive oil
- 2 cloves of garlic
- 1 can of chickpeas (15oz)
- 1 can tomato sauce (15oz)
- 1 can chicken/vegetable broth (14.5oz)
- 16 oz pasta
- 1 diced zucchini / or any summer squash
- Salt to taste
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