Sponge Toffee | Canadian Living
It takes just five simple ingredients to create this crunchy confection from our Holiday Celebrations 2009 special issue. To ensure an airy toffee, do not overstir the caramel when adding the baking...
Ingredients
- 2 1/2 cups granulated sugar
- 2/3 cups white corn syrup
- 1/3 cup water
- 4 teaspoons baking soda
- 2 teaspoons vanilla
- Fibre 0 g
- Sodium 111 mg
- Protein 0 g
- Calories 53.0
- Total fat 0 g
- Potassium 0 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 14 g
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