Sponge Toffee (Honeycomb Toffee) – Grapevine Magazine
Crisp and tender, sponge toffee quadruples in size when baked, offering a fun, addictive treat that's easy to make with just a few simple steps.Makes 2-3 dozen pieces | Prep: 5 min | Cook: 15 min.
Ingredients
- 1½ Tbsp (30 g) honey
- 5 tsp (20 g) baking soda
- ½ tsp (1.5 g) cream of tartar
- 1 cup (250 mL) water
- 3½ cups (700 g) granulated sugar
- 1½ cups (375 mL) golden corn syrup
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