Toffee Sponge – Chef Benny Doro
Create yummy Toffee Sponges with just 5 minutes of prep! Cook to 300°F, add baking soda, and let the sugar rise. Perfectly sweet and easy—perfect for treats!
Ingredients
- one cup caster sugar
- one cup corn syrup
- teaspoon white vinegar
- 1 tablespoon baking soda
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