Chinese chicken salad with rice noodles and sesame-citrus dressing | Sunbasket

Ingredients

• 5 ounces flat rice noodles*
• 4 to 6 boneless skinless chicken thighs (about 1 pound total)
• 1-inch piece fresh ginger
• 1 or 2 cloves peeled fresh garlic
• 1 wedge Savoy cabbage (about ¾ pound)
• 2 red bell peppers
• ¼ cup roasted cashews
• 3 scallions
• 3 ounces shredded carrots
• Sesame-citrus dressing (lemon juice - orange juice - sesame oil)
• *Not paleo; omit for a paleo-strict version.