Maple-Glazed Salmon Lollipops - SavvyMom
We love these fishy, plate-free treats with a hint of maple syrup—what could be more Canadian?
Ingredients
- 1 pound salmon filet, cut into 1” cubes
- ¼ cup pure maple syrup
- 2 Tbsp grainy Dijon mustard
- 2–3 drops hot sauce
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