Winter Salad with Spinach, Sprouts, and Turkey Bacon

Ingredients

• 8 ounces of fresh spinach leaves
• 4 ounces of bean sprouts
• 1 can water chestnuts, sliced
• 2 grated hard-boiled eggs
• 6 slices of baked turkey bacon, crumbled (follow the directions on the packaging)
• 3/4 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1/3 cup ketchup
• 1/3 cup honey (you can substitute sugar in place of the honey)
• 1 small grated onion
• Salt and pepper to taste