Classic Spinach Salad with Turkey Bacon - The Scramble
We’ve updated this classic American salad by using lower fat turkey bacon and adding a few extra veggies to make it healthier. You can get …
Ingredients
- 2 eggs (hard-boiled and sliced)
- 8 oz. bacon (turkey, pork, or meatless)
- 6 - 9 oz. baby spinach
- 1/4 - 1/3 cup crumbled blue cheese, to taste, or use Gorgonzola, feta or shredded Parmesan cheese
- 1 cup sliced cremini or white button mushrooms (coarsely chopped)
- 1/4 red or yellow onion (thinly sliced about 1/4 cup)
- 1 cup cherry tomatoes (halved about 1/2 pint)
- 1/4 cup balsamic vinaigrette dressing ( or to taste, see below for homemade directions, store-bought or homemade)
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