Osso Bucco - Bogle Family Vineyards

Ingredients

• 1 spring fresh thyme
• 1 spring fresh rosemary
• 1 dry bay leaf
• Kitchen twine
• 2 veal shanks, about 1 1/2 lb total
• Flour, for dredging
• 2 tbsp. vegetable oil
• 3 oz. pancetta, chopped
• 1 small onion, chopped
• 1 small carrot, chopped
• 1 stalk of celery, chopped
• 3 cloves garlic, minced
• 1 cup dry red wine, such as merlot or zinfandel
• 1 tbsp tomato paste
• 2 cups beef stock
• 3 tbsp fresh parsley, chopped
• 1 tbsp lemon zest
• Salt & pepper