Osso Bucco - Inspired Cuisine

Ingredients

• 3 veal shanks
• 2 tbsp olive oil (divided)
• 1/2 cup white wine
• kosher salt and freshly ground black pepper
• 3 tbsp all-purpose flour (for dredging veal shanks)
• 2 cloves garlic (grated)
• 1 medium onion chopped
• 2 small carrots (peeled and chopped)
• 2 stalks celery chopped
• 1 - 2 bay leaves
• 1/2 cup beef stock
• 1 14 oz can chopped canned tomatoes
• 3 tbsp tomato paste
• 2 tbsp chopped parsley
• 1 grated lemon rind