Ingredients
- 1 ounce light rum
- 1 ounce gold rum
- 1 ounce dark rum
- ½ ounce apricot brandy
- 1 ounce creme de banane
- 1 ounce pineapple juice
- 1 ounce fresh lemon juice
- 1 ounce fresh lime juice
- ¼ ounce grenadine
- 1 tablespoon brown sugar
- ½ ounce 151- proof rum
- mint or tropical fruit for garnish
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